PO BOX 1234
ASPEN, CO
970.412.1710
tommycmushrooms@gmail.com
YOUR GO-TO SOURCE FOR THE MOST FLAVORFUL AND UNIQUE GOURMET MUSHROOMS IN THE ROARING FORK VALLEY. CHEF THOMAS COLOSI HAS PERFECTED THE ART OF MUSHROOM CULTIVATION TO BRING YOU THE FRESHEST AND MOST DELICIOUS MUSHROOMS THAT WILL TRANSFORM YOUR DISHES INTO CULINARY MASTERPIECES.
COMING SOON TO A MENU NEAR YOU..…MAYBE YOURS!
KNOWLEDGE
CULTIVATES PERFECTION
With years of chef-based knowledge, I started working with gourmet mushrooms because I was passionate about quality, flavor, consistency, and sustainability. Since then, I have been providing the freshest and the best mushrooms in the valley. When you choose us, you can trust that you are receiving superb quality from a trustworthy and reliable source.
"EACH CROP IS A
WORK OF POETRY,
FRESH AND BURSTING
WITH FLAVOR."
GOLDEN OYSTER
These mushrooms have a unique and delightful taste that sets them apart from other mushroom varieties. When cooked, golden oyster mushrooms have a nutty, mild flavor with a hint of anise. The texture is tender yet firm, making them a versatile ingredient that can be used in a wide range of dishes. Whether sautéed, grilled, or added to soups and stews, golden oyster mushrooms offer a delectable taste that is sure to please any palate.
Golden oyster mushrooms are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a great addition to various dishes. The mild taste and delicate texture of these mushrooms make them a favorite among chefs and home cooks alike. Whether used as a meat substitute in vegetarian dishes or as a flavorful addition to meat-based recipes, golden oyster mushrooms add a unique taste and texture that elevates any meal.
GOLDEN OYSTER
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ITALIAN OYSTER
Italian oyster mushrooms are a versatile ingredient that can be used in a variety of culinary applications. One of the most popular ways to enjoy this mushroom is by sautéing it with garlic and olive oil, which brings out its rich umami flavor. Italian oyster mushrooms also make a great addition to pasta dishes, soups, and risottos.
Another great way to use Italian oyster mushrooms is by roasting them. This brings out their nutty flavor and crisp texture, making them a perfect addition to salads or as a side dish. Italian oyster mushrooms can also be grilled or broiled for a smoky flavor that pairs well with meats and other vegetables.
BEECH
Beech mushrooms have a unique flavor profile that ranges from sweet to earthy and nutty. The texture of these mushrooms is also quite distinct, with a firm yet tender bite. It’s this combination of flavor and texture that makes these amazing mushrooms so popular in recipes for everything from soups to stews to stir-fries. Both brown beech mushroom and white beech mushroom varieties, the two most common clamshell mushroom species, have their own distinct flavor and texture. The white beech mushroom has a milder taste and a softer texture than its brown counterpart.